Textured Vegetable Protein

We stock both pea and soya textured vegetable protein (TVP) in the UK, available in various formats. Options range from minced, serving as an alternative to minced beef, to irregular chunks, which can be used as an alternative to chicken chunks.

With protein levels ranging from 50% to 70%, we can provide the desired texture and mouthfeel to fit within your budget. Soya protein offers a cost-effective alternative, whereas pea protein, being more premium, provides a superior mouthfeel and is allergen-free by declaration.